Downtown Asheville's Eating 'a la Brassa'

Chef Hector Diaz

A larger than life personality, Chef Hector has been a significant contributor to the resurrection of downtown and has won the ‘Best Of’ awards for several consecutive years.

Meet The Team

As if all the grandmothers from the Caribbean & Latin American countries fused to bring the goodness of hispanic home cooking.

A New Bomba!

There is a buzz going about with Bomba's new menu featuring delicious mixture of Greek overtones with Peruvian 'a la Brassa' preparations for proteins.

Instragram @#BOMBAAVL