Downtown Asheville's Eating 'a la Brassa'

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Chef Hector Diaz

A larger than life personality, Chef Hector has been a significant contributor to the resurrection of downtown and has won the ‘Best Of’ awards for several consecutive years.

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Meet The Team

As if all the grandmothers from the Caribbean & Latin American countries fused to bring the goodness of hispanic home cooking.

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A New Bomba!

There is a buzz going about with Bomba's new menu featuring delicious mixture of Greek overtones with Peruvian 'a la Brassa' preparations for proteins.

Instragram @#BOMBAAVL